Who does not love garlic?

Who does not love garlic?

28th Jun 2023

Who does not love garlic?Garlic is a popular ingredient in the cuisines of numerous cultures around the World.It holds a very central position in Mediterranean cuisines, which encompasses countries such as Italy, Greece, Spain and France. From pasta sauces and roasted vegetables to soups, stews, and …
What can I do with Snag Jam?

What can I do with Snag Jam?

20th Jun 2023

What can I do with Snag jam?  Luscious hand smoked tomatoes enlivened with spices, this jam is very versatile and here are some ideas on how to bring it to life: 1. Gourmet Grilled Cheese: Spread a layer of Snag jam on your favourite bread, add some cheese (like cheddar or Gruyère), and g …
Chilli rocks...Hot Jam and Chipotle jam

Chilli rocks...Hot Jam and Chipotle jam

5th Jun 2023

If you think "chilli rocks", why not try our Hot jam, or Chipotle jam... and if you need ideas on how to use them, here are 10 ideas for you: 1- Glaze for Grilled Meats: Use the smoked chipotle jam as a glaze for grilled chicken, pork chops, or steak. Brush it on during the last few minutes of …
Smaller jars

Smaller jars

7th Aug 2020

Are you ready for Christmas...As you might have seen on our social media, the 375g size jar won't be around for much longer as we are transitioning to a smaller jar size of 190g (Red Onion Jam) and 200g for the rest of the collection.We have kept the same transparent label, so the product is still v …
An amazing week-end at Taste of Sydney

An amazing week-end at Taste of Sydney

22nd Mar 2016

It was great meeting you at Taste Sydney Festival and hope you enjoyed the event. We love speaking with customers like yourself and see your expressions as you discover the flavours of our products. For us the 4 days were JAM packed :)Thanks to BBQ's Galore, who helped us out with the awesome Ziegle …