Moroccan lamb & Chickpea wraps with Lamb Jam Ingredients 200g lamb fillets 125g canned chickpeas, rinsed & drained 60g chargrilled capsicum, sliced thinly 1/2 small red onion, chopped finely 1 large tomato (220g), chopped finely 1/4 cup loosely packed fresh mint leaves 2 tbsp lemon...
Haloumi mint & watermelon fingers with Lamb Jam You may have thought Lamb Jam was only amazing with Lamb; think again.. as the combination of apple, mint and rosemary is a delicious partner with Haloumi and watermelon.Ingredients 2 packets of Haloumi cheese, we used (Lemnos Organic) 2 slices of...
Slow cooked lamb shoulder with Balsamic vinegar & Lamb Jam The recipe was made by a good friend of mine who is an excellent chef and food blogger and I love the tender and succulent meat that comes from slow cooking the lamb shoulder for 3 hours, it is amazing and melts in your mouth. You can serve it hot...
Lamb and potato bake infused with rosemary and Lamb Jam Ingredients 2 garlic cloves, crushed 1 carrot, diced 1 medium onion, diced finely extra virgin oil 1 celery stick, diced 1/2 kg lamb mince 1/2 cup of dry white wine 1 cup beef stock 3 tbsp Spoonfed Foods Lamb Jam, plus extra for layering 5...
Lamb and chickpea salad Ingredients 1 X 400g tin Chickpeas, drained 1 Large Onion, cut into wedges (8 pieces) 1 Carrot, diced 2 Garlic cloves, cut lengthways in quarters 2 tablespoons Olive oil 3 tablespoons Lamb Jam ½ cup Mixed chopped parsley and...
