Pork Jam - Add A Tropical Tang To Your Pork.
As you slice the pork, the aroma of the soft sweet meat fills your home.
You add some Pork Jam and bite into it. Right away, your mouth is filled with a delicious rush of tropical flavours.
Sweet golden pineapple, juicy apple and fragrant asian spices unleash a tangy sensation that is both subtle and bold at the same time - wrapping everything up together in a delicious little package.
Pork Jam is perfect for every type of pork dishes - roasted on the bone, juicy grilled chops and even diced in a stir fry...
Pork Jam also tastes delicious with duck, chicken, prawns or grilled fish.
PORK JAM is Made in Australia from at least 93% Australian ingredients
Glass jar 200g net
- Mouthwatering!:
- Expertly blended pineapple and exotic Asian Spices.
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- Perfect with pork, duck, chicken, prawns or grilled fish
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- Bring your family & friends together and take your next meal from great to amazing.
14 Reviews
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Pork Jam
This is the most delicious jam to have with pork, chicken or any meat, it makes ordinary delicious.
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Jam Good
I have now devoured 2 bottles of Pork Jam since I found it and I love the taste particularly the pineapple in it. It compliments pork fantastically. I was having a bit of difficulty sourcing it without a 50km drive as there aren't a lot of stockists on the border but now I found I can order it on line with speedy delivery so I am one happy pork jam junkie. :))
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Great with Chicken also
Chicken Kiev with lashings of Pork Jam stacked inside the Kiev. Drooooooooooooooooooooooool. Thank you Spoonfed
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DELICIOUS DELECTABLE DELIGHTFUL
MARVELLOUS TASTING PINEAPPLE, APPLE AND ASIAN SPICES MAKES YOUR TASTE BUDS SING - NOT ONLY GREAT ON PORK, CHICKEN BUT GREAT IN THINGS LIKE PORK SAN CHOW BOW; RICE PAPER WRAPS , WITH CRACKERS & CHEESE; TRY IT ON A HOTDOG YOU WILL BE AMAZED
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Absolute Must Have Jam
The Spoonfed Pork Jam is (in my humble opinion) the best of an absolute superb range. We predominantely use it with Pork, but it is useful in many dishes. We even use it as a Chutney for our curry nights. It's been a staple in our kitchen for a couple of years now, and recently when we moved to Chile we took half a dozen jars with us. That's how much we love it?