Who does not love garlic?

Who does not love garlic?

Garlic is a popular ingredient in the cuisines of numerous cultures around the World.

It holds a very central position in Mediterranean cuisines, which encompasses countries such as Italy, Greece, Spain and France. From pasta sauces and roasted vegetables to soups, stews, and marinades, garlic is a fundamental component in many Mediterranean dishes.

Here are a few quick recipes to use Garlic jam:

1-Garlic Jam Glazed Salmon: Preheat the oven to 200°C.

Spread a generous amount of garlic jam over the top of salmon fillets.

Place the salmon on a baking sheet and bake for about 12-15 minutes, or until the salmon is cooked through.

Serve the garlic jam glazed salmon with steamed vegetables or a side salad.

2-Garlic Jam Chicken Skewers:

Cut boneless, skinless chicken breasts into bite-sized pieces.

Thread the chicken pieces onto skewers.

Brush the chicken skewers with garlic jam and let them marinate for about 15 minutes.

Grill the skewers on medium-high heat for 8-10 minutes, turning occasionally, until the chicken is cooked through.

Serve the garlic jam chicken skewers with rice or a fresh salad.

3-Garlic Jam and Brie Crostini:

Slice a baguette into thin rounds and toast them in the oven or a toaster until crisp.

Spread garlic jam on each crostini slice.

Top with a small piece of Brie cheese.

Place the crostini on a baking sheet and broil for 2-3 minutes, until the cheese is melted and bubbly.

Garnish with fresh herbs, such as parsley or thyme, and serve as an appetiser.

4-Garlic Jam Stir-Fried Vegetables:

Heat some oil in a pan or wok over high heat.

Add your favourite stir-fry vegetables, such as bell peppers, broccoli, snap peas, and carrots.

Stir-fry the vegetables for a few minutes until they start to soften.

Add a few tablespoons of garlic jam to the pan and toss the vegetables until they are evenly coated.

Continue cooking for another 2-3 minutes until the vegetables are crisp-tender.

Serve the garlic jam stir-fried vegetables as a side dish or over steamed rice.

5-Garlic Jam Salad Dressing:

In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of garlic jam, 1 tablespoon of balsamic vinegar, and a pinch of salt and pepper.

Toss the dressing with your favourite salad greens, such as mixed greens, spinach, or arugula.

Optional: Add some additional toppings like cherry tomatoes, sliced cucumbers, and crumbled feta cheese.

Serve the garlic jam salad as a refreshing and flavourful side dish.

Enjoy exploring these recipe ideas and getting creative with Garlic Jam, for the garlic lovers only:)