Red Onion Jam is still a favourite!

Red Onion Jam is still a favourite and easy to use jam, it goes with everything. 

Here are a few ideas... 

1- Charcuterie board: Spread the red onion jam on a cheese board or charcuterie platter as a sweet and savoury accompaniment to cured meats, cheese, and crackers. 

2- Sandwiches: Use the red onion jam as a spread on sandwiches or burgers for an extra burst of flavour. It pairs well with grilled chicken, turkey, or even roasted vegetables. 

3- Pizza topping: Use the red onion jam as a pizza topping. Spread it over the crust and add toppings like goat cheese, arugula, and prosciutto for a gourmet pizza experience. 

4- Cheese pairing: Pair the red onion jam with a rich, sharp cheese like aged cheddar or Gouda for a perfect flavour combination. 

5- Topping for grilled fish: Use the red onion jam as a topping for grilled fish like salmon or sea bass for a sweet and savoury contrast to the rich, buttery flavour of the fish. 

6- Sauce for pork chops: Mix the red onion jam with Dijon mustard and white wine vinegar to create a tangy sauce for pan-seared pork chops. 

7- In a savoury tart or quiche: use the red onion jam as a filling for a savoury tart or quiche, along with some cheese and fresh herbs. You can bake it in a flaky pastry shell for a delicious and elegant brunch or lunch dish.

Get your here: https://www.spoonfedfoods.com.au/red-onion-jam/