Bring a new experience to your dining - SNAG JAM in the spotlight...Your mouth is immediately flooded with the rich taste of smoked tomatoes … a hint of fresh ginger and garlic tantalise your taste buds and you lick your fingers in delight. The slight touch of chilli warms your palette - but not in …

French Entertaining - I think it's time for an aperitif!Have you ever heard about the French apéritif or "prendre l'apéro"?It's the time of the year, when the weather is getting warmer, the days are longer, the sun is shining, people are in a good mood and it's time to get out and about and start en …

Ok, let's face it when it comes to the BBQ, Dad is the king! This is the area of expertise for men; deciding on the correct number of burners, whether it's grill only or grill and hot plate, then comes the add-on gadgets, fish grill, skewers... and the utensils! So when the day comes to fire up the …

We are delighted to announce our chef and the team have produced the first commercial batch of our latest gourmet creation “Chipotle Jam”.It starts with a smooth smokey aroma and flavour with undertones of capsicum and onion and finishes with a nice kick of heat. We sourced premium grade chipotle fr …

We know that if you love garlic, you will no doubt love Garlic Jam. We would like to share some simple tips on how to use the Garlic Jam straight out of the jar.Here are a few tips: Try it on a pizza: buy a good quality pizza base (or make one yourself, you can even use Lebanese bread), spread on t …

It was great meeting you at Taste Sydney Festival and hope you enjoyed the event. We love speaking with customers like yourself and see your expressions as you discover the flavours of our products. For us the 4 days were JAM packed :)Thanks to BBQ's Galore, who helped us out with the awesome Ziegle …