10 ways to use Ham Jam our cherry savoury jam.

Did you want to be creative with Ham Jam... Here are some ideas which we hope you will enjoy!

1. As a glaze for meats: Brush the cherry jam over chicken, pork, or beef before grilling, baking, or roasting. The sweetness of the jam will caramelised and create a beautiful glaze that will add a unique flavour to the meat.
2. As a topping for crackers and cheese: Spread the cherry jam over crackers and top with your favorite cheese for a delicious appetiser. The savoury notes of the jam will balance the sweetness and create a perfect harmony with the cheese.
3. As a marinade for tofu: Marinate cubes of tofu in the cherry jam for at least an hour before grilling or baking. The jam will infuse the tofu with a sweet and tangy flavour that will complement its neutral taste.
4. As a condiment for sandwiches: Spread the cherry jam on bread before adding your favorite sandwich fillings. It will add a burst of flavour that will elevate your sandwich to the next level.
5. As a sauce for roasted vegetables: Toss roasted vegetables with the cherry jam for the last few minutes of cooking. The jam will coat the vegetables with a sweet and savoury glaze that will add a unique depth of flavour to your dish.
6. As a pizza topping: Use the cherry jam as a base sauce for your homemade pizza, or spread it over a pre-made pizza crust. Add your favorite toppings, such as caramelised onions, roasted garlic, and goat cheese, for a unique and delicious pizza.
7. As a dipping sauce: Use the cherry jam as a dip for chicken nuggets, egg rolls, or other finger foods. The sweet and savoury flavours will complement the crispy textures of the food and create a satisfying contrast.
8. As a salad dressing: Mix the cherry jam with olive oil, balsamic vinegar, and Dijon mustard for a sweet and tangy salad dressing. Drizzle it over mixed greens, roasted vegetables, or grilled chicken for a delicious and healthy meal.
9. As a filling for pastry: Use the cherry jam as a filling for pastries, such as turnovers or hand pies. The sweet and savoury flavours will create a perfect balance that will be irresistible to your taste buds.
10. As a marinade for grilled seafood: Mix the cherry jam with some lemon juice, olive oil, and chopped herbs, then use it as a marinade for shrimp, salmon, or other seafood. The sweet and tangy flavors of the cherry jam will complement the natural sweetness of the seafood and create a deliciously complex taste. Grill the seafood to perfection and enjoy.

Bon appétit.