There are many different ways of using Spoonfed Savoury Jams.

We have listed for you some recipe suggestions from our favourite simple dinners.

Simply click on each recipe and print the page to add to your recipe file or keep beside you on the kitchen bench as you cook.

If you’d like to share one of your successful ideas for cooking with our savoury jams, please go to our feedback page and let us know.

We encourage you to have any jam with just about anything. Mix and match following your taste and preference and invent delicious combinations that suit you and your family and friends.

Ham Jam is a wonderful glaze for your Christmas Ham, and with extra served  on the side. It’s great too, with turkey or on the side of ham or bacon and eggs.

Snag Jam is simply brilliant with sausages but can just as easily go with veal, chicken, meatloaf or vegetables.

We have to say though, that Lamb can only be eaten with Lamb Jam. We honestly cannot eat Lamb without Lamb Jam, ever.

Hot and Garlic Jams go with everything depending on your palate and Winemakers Jam partners cheese beautifully as well as meat.

Good food can be as easy as a salad, a minute steak or a piece of  cheese, some good bread, a glass of wine. Just add any one of our Jams on the side and there it is, the missing link between ordinary and sensational.