Baked Ricotta with Roasted Olives and Garlic Jam

- Ingredients -

500gms Fresh Ricotta Cheese
2 Eggs
Lemon rind / half a cup of chopped herbs
Garlic Jam

- Instructions -

Combine 500 grams of fresh ricotta cheese, 2 eggs, season with salt and freshly ground pepper. You can add a little lemon rind or half a cup of fresh chopped herbs too if you like. Spoon Ricotta mixture into small baking tins or ovenproof dishes which have been lightly greased with olive oil. Smooth the tops and place on a baking tray and bake in the oven for 30 minutes or until set and a caramel colour on top. Cool to just warm and invert on to your serving plate.